Types

Aromatic Fire-cured
Aromatic Fire-cured smoking tobacco is a robust variety of tobacco used as a condimental for pipe blends. It is cured by smoking over gentle fires. In the United States, it is grown in the western part of Tennessee, Western Kentucky and in Virginia. Fire-cured tobacco grown in Kentucky and Tennessee is used in some chewing tobaccos, moist snuff, some cigarettes and as a condiment leaf in pipe tobacco blends. It has a rich, slightly floral taste, and adds body and aroma to the blend.

Another fire-cured tobacco is Latakia and is produced from oriental varieties of N. tabacum. The leaves are cured and smoked over smoldering fires of local hardwoods and aromatic shrubs in Cyprus and Syria. Latakia has a pronounced flavor and a very distinctive smoky aroma, and is used in Balkan and English-style pipe tobacco blends.

Brightleaf tobacco
Brightleaf is commonly known as "Virginia tobacco", often regardless of which state they are planted. Prior to the American Civil War, most tobacco grown in the US was fire-cured dark-leaf. This type of tobacco was planted in fertile lowlands, used a robust variety of leaf, and was either fire cured or air cured.

Sometime after the War of 1812, demand for a milder, lighter, more aromatic tobacco arose. Ohio, Pennsylvania and Maryland all innovated quite a bit with milder varieties of the tobacco plant. Farmers around the country experimented with different curing processes. But the breakthrough didn't come until around 1839.

It had been noticed for centuries that sandy, highland soil produced thinner, weaker plants. Captain Abisha Slade, of Caswell County, North Carolina had a good deal of infertile, sandy soil, and planted the new "gold-leaf" varieties on it. Slade owned a slave, Stephen, who around 1839 accidentally produced the first real bright tobacco. He used charcoal to restart a fire used to cure the crop. The surge of heat turned the leaves yellow. Using that discovery, Slade developed a system for producing bright tobacco, cultivating on poorer soils and using charcoal for heat-curing.

Slade made many public appearances to share the bright-leaf process with other farmers. Prosperous and outgoing, he built a brick house in Yanceyville, North Carolina, and at one time had many servants.

News spread through the area pretty quickly. The infertile sandy soil of the Appalachian piedmont was suddenly profitable, and people rapidly developed flue-curing techniques, a more efficient way of smoke-free curing. Farmers discovered that Bright leaf tobacco needs thin, starved soil, and those who could not grow other crops found that they could grow tobacco. Formerly unproductive farms reached 20-35 times their previous worth. By 1855, six Piedmont counties adjoining Virginia ruled the tobacco market.

By the outbreak of the Civil War, the town of Danville, Virginia actually had developed a bright-leaf market for the surrounding area in Caswell County, North Carolina and Pittsylvania County, Virginia.

Danville was also the main railway head for Confederate soldiers going to the front. These brought bright tobacco with them from Danville to the lines, traded it with each other and Union soldiers, and developed quite a taste for it. At the end of the war, the soldiers went home and suddenly there was a national market for the local crop. Caswell and Pittsylvania counties were the only two counties in the South that experienced an increase in total wealth after the war.

White burley
In 1865, George Webb of Brown County, Ohio planted Red Burley seeds he had purchased, and found that a few of the seedlings had a whitish, sickly look. He transplanted them to the fields anyway, where they grew into mature plants but retained their light color. The cured leaves had an exceedingly fine texture and were exhibited as a curiosity at the market in Cincinnati. The following year he planted ten acres (40,000 m?) from seeds from those plants, which brought a premium at auction. The air-cured leaf was found to be mild tasting and more absorbent than any other variety. White Burley, as it was later called, became the main component in chewing tobacco, American blend pipe tobacco, and American-style cigarettes. The white part of the name is seldom used today, since red burley, a dark air-cured variety of the mid-1800s, no longer exists.